Coffee Cake

This recipe came from the back of a Bisquick box many many moons ago. It makes a great addition to your morning coffee, tea, or cocoa:

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Quick Coffee Cake
1 cup raisins
2 1/3 cups Bisquick
1/3 cup sugar
1 egg
2/3 cups milk (or 1/3 milk and 1/3 sour cream for moister taste)
2 tablespoon butter or margarine

Combine raisins, Bisquick, and sugar.
Beat egg lightly and mix with milk and melted butter.
Add all ingredients together and mix with fork.
The mix does not need to be beaten smooth, just moistened fully.
Top with crumb topping and turn into a lightly greased 9" square pan.
Bake at 375 degrees for 35 min.

Crumb Topping

1/3 cup Bisquick
3 tablespoons sugar
2 tablespoons butter or margarine

Combine all ingredients and cut with pastry cutter or 2 knives till crumbly.